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–+ servings
Coconut Creamed Corn

Coconut Creamed Corn

Delight in this Coconut Creamed Corn recipe, rich and creamy, making it a must-try side dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Ingredients
  • 4 cups fresh corn kernels or frozen
  • 1 cup full-fat coconut milk
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Prepare the corn by shucking it if using fresh. Cut off the kernels with a sharp knife.
  2. In a large skillet over medium heat, melt the butter until bubbly. Add the corn and sauté for about 5 minutes until softened.
  3. Pour in the coconut milk and stir to combine. Bring to a gentle simmer.
  4. Add brown sugar, salt, and pepper; stir well and simmer for another 5 minutes until thickened.
  5. Taste and adjust seasoning as needed.
  6. Serve warm in bowls and enjoy!

Nutrition

Serving: 1servingCalories: 218kcalCarbohydrates: 32gProtein: 3gFat: 10g

Notes

Feel free to customize by swapping out ingredients or adding spices to your liking. Letting it rest enhances flavors before serving.

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