Ingredients
Method
Prepare the Rice
- Rinse the rice under cold water until the water runs clear. In a rice cooker, combine rice, water, and salt. Cook according to rice cooker instructions.
- Once cooked, fluff the rice with a fork and stir in lime juice and cilantro. Set aside.
Cook the Chicken
- In a mixing bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Add the chicken and coat well.
- Preheat the grill over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Assemble the Bowl
- In each bowl, layer a base of rice, followed by sliced chicken, black beans, corn, salsa, cheese, sour cream, guacamole, lettuce, and diced tomatoes.
- Serve immediately and enjoy your homemade Chipotle bowl!
Nutrition
Notes
Feel free to customize the toppings based on your preferences. You can also substitute the chicken with steak, tofu, or shrimp.
