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–+ servings

Corn Fritters

Deliciously crispy corn fritters, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Mixture
  • 2 cups fresh corn kernels can use canned or frozen
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions optional
  • 1/4 cup grated cheese optional
For Frying
  • 1 cup vegetable oil for frying

Method
 

Prepare the Fritter Mixture
  1. In a mixing bowl, combine corn kernels, flour, egg, milk, baking powder, salt, and pepper. Mix until well combined.
  2. Fold in green onions and cheese if using.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Scoop about 1/4 cup of the mixture and carefully place it in the hot oil.
  3. Fry for about 3-4 minutes on each side or until golden brown.
  4. Remove from oil and drain on paper towels.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with your favorite dipping sauce.

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