In a mixing bowl, combine cottage cheese, eggs, vanilla extract, and honey. Whisk until smooth.

In another bowl, mix oats, baking powder, baking soda, salt, and protein powder.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Preheat the waffle iron according to the manufacturer's instructions.

Pour the batter into the preheated waffle iron, using enough to cover the surface.

Cook for about 5-7 minutes, or until the waffles are golden brown and crisp.

Carefully remove the waffles and repeat with the remaining batter.

Serve warm with your favorite toppings such as fresh fruit, yogurt, or syrup.