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Cranberry Almond Crumble Tart

Cranberry Almond Crumble Tart

This delicious Cranberry Almond Crumble Tart is a perfect fall dessert combining tart cranberries with a crunchy almond topping, ideal for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups unsalted butter cold and cubed
  • 0.33 cups granulated sugar
  • 2 tbsp ice-cold water
Filling Ingredients
  • 2 cups fresh or frozen cranberries
  • 0.33 cups brown sugar
  • 1 tsp cinnamon
Topping Ingredients
  • 0.5 cups sliced almonds toasted

Equipment

  • Tart Pan
  • Mixing Bowl
  • rolling pin

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly.
  2. Gradually add ice-cold water until dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
  3. In another bowl, mix cranberries with brown sugar and cinnamon.
  4. Roll out chilled dough and place it in a tart pan. Spread cranberries over the crust.
  5. Combine toasted almonds, brown sugar, and melted butter; sprinkle over cranberries.
  6. Bake for 45 minutes or until golden brown. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12g

Notes

For a personalized twist, consider substituting half the cranberries with blueberries or raspberries for a mixed berry tart. You can also enhance flavor with a splash of almond extract or a sprinkle of nutmeg for added warmth.

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