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Cranberry Chutney and Brie Crostini

Cranberry Chutney and Brie Crostini

Delightful Cranberry Chutney and Brie Crostini, a perfect appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 French baguette sliced into 1/2-inch rounds
  • 8 oz brie cheese sliced
  • 2 cups fresh cranberries or frozen
  • 1/2 cup granulated sugar
  • 1 zest of 1 orange
  • 2 tbsp olive oil for drizzling
  • 1/4 cup chopped walnuts for garnish, optional

Equipment

  • Oven
  • Saucepan
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a parchment-lined baking sheet. Drizzle with olive oil and toast for about 10 minutes until golden brown.
  3. In a saucepan over medium heat, combine cranberries, sugar, and orange zest. Stir until cranberries pop and mixture thickens (about 10 minutes).
  4. Top each toasted baguette slice with brie cheese followed by a spoonful of cranberry chutney.
  5. Optionally, sprinkle chopped walnuts over crostini before serving.

Nutrition

Serving: 1crostiniCalories: 230kcalCarbohydrates: 25gProtein: 6gFat: 12g

Notes

Feel free to substitute brie with goat cheese or add spices for a unique twist.

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