Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.

In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.

In another bowl, beat eggs and melted butter until frothy.

Gently fold the dry ingredients into the wet mixture until just combined.

Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until golden brown.

Once baked, let cool slightly. Spread cranberry sauce over the top, add sliced pears, and roll tightly while still warm.

Dust with powdered sugar before slicing and serving.