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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken recipe is a quick dish that delivers rich flavors and creamy textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated fresh Parmesan cheese
  • 2 tbsp olive oil
  • 1 cup low-sodium chicken broth
  • 2 tsp dried Italian herbs (oregano and basil)
  • 1/2 tsp black pepper

Equipment

  • Skillet

Method
 

  1. Preheat a skillet over medium heat and add olive oil.
  2. Season chicken breasts with salt and pepper. Sear in the skillet for 5-7 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and heavy cream, scraping up brown bits from the bottom.
  4. Stir in Parmesan cheese and dried herbs; simmer for about 5 minutes until thickened.
  5. Return chicken to the skillet, coating it in the sauce and cooking for an additional 5 minutes.
  6. Serve hot, drizzling extra sauce over each piece.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 8gProtein: 53gFat: 40g

Notes

This dish is versatile; feel free to customize with shrimp or add vegetables like spinach and sun-dried tomatoes.

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