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–+ servings
Creamy Parmesan Orzo with Mushrooms

Creamy Parmesan Orzo with Mushrooms

Indulge in this Creamy Parmesan Orzo with Mushrooms, a delightful dish that is easy to prepare and perfectly comforting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 1 cup orzo pasta
  • 2 cups fresh mushrooms (sliced) such as cremini or shiitake
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cups low-sodium chicken broth
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, melt butter until foamy. Add sliced mushrooms and sauté until golden brown (about 5 minutes).
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add orzo pasta to the skillet, stirring well to coat with the buttery mixture. Pour in chicken broth and bring to a gentle simmer.
  4. Cook for approximately 10 minutes, or until orzo is al dente. Reduce heat to low and stir in heavy cream and Parmesan cheese until creamy.
  5. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 43gProtein: 11gFat: 22g

Notes

Feel free to add different types of mushrooms or colorful veggies for variation. Pair this dish with grilled proteins or a fresh salad for a complete meal.

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