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Creamy Tahini Mashed Potatoes

Creamy Tahini Mashed Potatoes

Indulge in Creamy Tahini Mashed Potatoes for a unique twist on a classic dish, featuring rich tahini and Yukon Gold potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes peeled and chopped
  • 1/2 cup tahini
  • 1/4 cup unsalted butter or vegan alternative
  • 1/2 cup heavy cream or plant-based milk
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing Bowl

Method
 

  1. Peel and chop the Yukon Gold potatoes into even chunks. Place them in a large pot with cold salted water.
  2. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes until fork-tender.
  3. Drain the potatoes and let them steam dry in the colander for a few minutes.
  4. In a large bowl, mash the potatoes with tahini, butter, cream, garlic powder, salt, and pepper until creamy.
  5. Taste and adjust seasoning as needed. Serve warm, garnished with olive oil or fresh herbs.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20g

Notes

This dish is perfect for special occasions or as a comforting side for family dinners. Try swapping tahini with almond butter for a different flavor profile.

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