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Crispy Baked Potatoes

Crispy Baked Potatoes

Discover the ultimate guide to making perfectly crispy baked potatoes that are fluffy inside and crunchy outside.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder optional

Equipment

  • Oven
  • Baking sheet
  • Fork

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and pat dry.
  3. Rub each potato with olive oil and season generously with salt, pepper, and garlic powder.
  4. Poke several holes in each potato with a fork to prevent steam build-up.
  5. Place the potatoes directly on the oven rack or on a parchment-lined baking sheet.
  6. Bake for 45-60 minutes until golden brown and crispy.
  7. Let cool slightly before serving; top with butter, sour cream, chives, or cheese as desired.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 47gProtein: 7gFat: 14g

Notes

Feel free to experiment with different herbs and toppings to make these potatoes your own.

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