Go Back
–+ servings
Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

These Crispy Garlic Parmesan Potato Wedges are a delightful snack, perfectly seasoned and baked for irresistible crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes washed and cut into wedges
  • 3 tbsp extra virgin olive oil for tossing
  • 2 tsp garlic powder for seasoning
  • 1 cup grated Parmesan cheese for topping
  • 1 tsp sea salt for seasoning
  • ½ tsp freshly cracked black pepper for seasoning

Equipment

  • Oven
  • Baking sheet
  • Bowl

Method
 

Cooking Process
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes, leaving the skin on. Cut each potato into eight thick wedges.
  3. In a large bowl, toss the potato wedges with olive oil until well-coated. Add garlic powder, salt, and pepper; mix until evenly seasoned.
  4. Sprinkle grated Parmesan cheese over the seasoned wedges and gently toss to distribute.
  5. Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.

Nutrition

Serving: 1wedgeCalories: 290kcalCarbohydrates: 39gProtein: 7gFat: 13g

Notes

For variation, consider using sweet potatoes or adding spices like paprika or cayenne pepper for extra flavor. Fresh herbs like rosemary or thyme can also enhance the dish.

Tried this recipe?

Let us know how it was!