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Mini Fried Ravioli Bites

Crispy Mini Fried Ravioli Bites Recipe in 25 Minutes or Less

Delicious Mini Fried Ravioli Bites that are crispy on the outside and gooey on the inside, making them the perfect appetizer!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cheese-filled ravioli fresh or frozen
  • 2 large eggs
  • 1 cup seasoned breadcrumbs or panko
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup olive oil for frying

Equipment

  • Skillet
  • Bowls

Method
 

  1. Gather all ingredients and thaw frozen ravioli if necessary.
  2. Beat eggs in one bowl; mix breadcrumbs and Parmesan in another.
  3. Dip each ravioli in the egg wash, then coat thoroughly with the breadcrumb mixture.
  4. In a skillet over medium heat, add enough olive oil to cover the bottom of the pan until hot.
  5. Fry ravioli in batches for about two minutes on each side until golden brown.
  6. Transfer to paper towels to drain excess oil and serve immediately with marinara or ranch dressing.

Nutrition

Serving: 1biteCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 14g

Notes

For maximum flavor, enhance the ravioli filling and breadcrumbs to your taste. Suitable for various occasions and gatherings.

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