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–+ servings
Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts are irresistible appetizers featuring a golden, crunchy coating and tender artichoke inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans Artichoke Hearts drained and rinsed
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 large Eggs beaten
  • 1 tablespoon Olive Oil

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine Panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
  3. Dip each artichoke heart into the beaten eggs, then roll it in the breadcrumb mixture to coat.
  4. Place the coated artichoke hearts on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the artichoke hearts.
  6. Bake in the preheated oven for 20 minutes or until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10g

Notes

These artichoke hearts can be served with dipping sauces like ranch or marinara for an extra burst of flavor. Enjoy them fresh from the oven or cold as leftovers.

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