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Crispy Potato Roast

Crispy Potato Roast

This ultimate Crispy Potato Roast recipe yields perfectly golden potatoes that are crispy on the outside and fluffy on the inside.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes washed and cubed
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh rosemary or thyme optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cube the potatoes into even one-inch pieces.
  3. In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  5. Roast for 30-35 minutes, stirring halfway through until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9g

Notes

Feel free to swap olive oil for melted butter or add a splash of lemon juice for a different flavor. You can also sprinkle grated Parmesan cheese before roasting for additional tastiness.

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