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Crock Pot Chocolate Fondue

Crock Pot Chocolate Fondue

Indulge in this easy Crock Pot Chocolate Fondue recipe, perfect for sharing with your favorite dippers.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Fondue Base
  • 2 cups dark chocolate chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract
Dippers
  • strawberries
  • bananas
  • marshmallows
  • pretzels

Equipment

  • Crock Pot

Method
 

Preparation
  1. Prepare your ingredients by measuring out the chocolate chips and heavy cream.
  2. In the Crock Pot, combine dark chocolate chips and heavy cream. Stir gently.
  3. Set the Crock Pot to low heat and let it melt for about 1 hour, stirring occasionally.
  4. Once melted, add vanilla extract and mix well.
  5. Serve warm with assorted dippers arranged around the fondue.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 18g

Notes

Feel free to experiment with different types of chocolate or add flavorings to tailor the fondue to your taste. Store leftovers in an airtight container in the fridge and reheat gently on low heat in the Crock Pot.

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