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–+ servings
Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

Delicious Crock Pot Corned Beef and Cabbage that's tender and flavorful for a comforting meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb corned beef brisket
  • 1 medium green cabbage, cut into wedges
  • 4 large carrots, sliced into thick rounds
  • 1 lb Yukon Gold potatoes, quartered
  • 1 large onion, coarsely chopped
  • 4 cups low-sodium beef broth
  • 1 packet spice packet (mustard seeds, coriander, peppercorns)

Equipment

  • Crock Pot

Method
 

  1. Rinse the corned beef under cold water. Prepare the vegetables: chop the cabbage, slice the carrots, quarter the potatoes, and coarsely chop the onion.
  2. Layer the ingredients in a crock pot: place the corned beef at the bottom, top with onions, then carrots and potatoes, and finally add cabbage wedges on top.
  3. Pour enough beef broth to cover everything except for the cabbage. Sprinkle the spice packet over the top.
  4. Cover and cook on low for 8-10 hours until the meat is tender.
  5. Slice the corned beef against the grain and serve with vegetables drizzled with broth.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 33gProtein: 24gFat: 18g

Notes

Feel free to swap ingredients and adjust seasonings to your taste for a personalized touch.

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