Ingredients
Method
Preparation
- Wash the cucumber thoroughly under running water.
- Slice the cucumber into thin rounds.
- In a pitcher, combine the sliced cucumber and water.
- Stir gently to mix and let it infuse for at least 30 minutes in the refrigerator.
- Serve chilled over ice if desired.
Nutrition
Notes
For added flavor, consider infusing with mint leaves or lemon slices.
