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Au Gratin Prime Rib Sides

Delicious Au Gratin Prime Rib Sides

Au Gratin Prime Rib Sides are creamy, cheesy potato layers that perfectly complement prime rib for a memorable dinner experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 sides
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Cream
  • 3 large Russet potatoes peeled and thinly sliced
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded sharp cheddar cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting Board

Method
 

Preparation and Cooking
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
  2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream until well combined.
  3. Layer the sliced potatoes in the greased baking dish, seasoning each layer with salt and pepper, then pouring some of the creamy mixture over them. Repeat until all ingredients are used.
  4. Top with shredded cheeses, cover with aluminum foil, and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly. Serve warm drizzled with remaining sauce if desired.

Nutrition

Serving: 1sideCalories: 320kcalCarbohydrates: 27gProtein: 8gFat: 21g

Notes

Feel free to customize your Au Gratin Prime Rib Sides with different cheeses or add-ins like bacon or herbs for extra flavor.

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