Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, and half of the BBQ sauce until combined.
- Form into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown.
- Brush with remaining BBQ sauce mixed with honey and Worcestershire sauce; bake for an additional 5 minutes.
- Serve hot with optional toothpicks or alongside rice and veggies.
Nutrition
Notes
For a twist, try swapping ground beef for turkey or chicken, and adjust BBQ sauces for varied flavors. These meatballs are versatile and perfect for any occasion.
