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Braised Cabbage Steak Holiday Dinner

Delicious Braised Cabbage Steak for Your Holiday Dinner Table

Enjoy a stunning Braised Cabbage Steak Holiday Dinner that impresses guests with its rich flavors and beautiful presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Plant-Based, Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium green cabbage (about 2 lbs)
  • 4 tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 1 cup low-sodium vegetable broth
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into 3/4-inch thick steaks.
  3. Drizzle olive oil over both sides of each cabbage steak and season with salt, pepper, and minced garlic.
  4. In a large oven-safe skillet over medium-high heat, sear the cabbage steaks for about 3 minutes on each side until golden brown.
  5. Pour vegetable broth and balsamic vinegar around the edges of the skillet.
  6. Roast in the preheated oven for 25-30 minutes until tender but firm.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9g

Notes

Customize your braised cabbage steaks with spices or different vinegars for a unique flavor profile. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven.

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