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–+ servings
Brown Butter and Herb Mashed Potato Bake

Delicious Brown Butter and Herb Mashed Potato Bake

This Brown Butter and Herb Mashed Potato Bake transforms simple ingredients into a stunning side dish that will impress at any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs russet potatoes, peeled and chopped
  • 1/2 cup unsalted butter, melted (1 stick)
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1/4 cup fresh parsley, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • Salt and pepper to taste

Equipment

  • pot
  • Skillet
  • Baking dish

Method
 

  1. Boil potatoes in cold salted water until fork-tender, about 15-20 minutes.
  2. While potatoes cook, melt unsalted butter in a skillet over medium heat until golden brown and fragrant.
  3. Drain cooked potatoes and return them to the pot. Add brown butter, heavy cream, sour cream, garlic powder, salt, and pepper. Mash until smooth.
  4. Fold in chopped herbs gently.
  5. Preheat oven to 375°F (190°C). Transfer potato mixture to a greased baking dish; smooth the top.
  6. Bake for 25-30 minutes until golden brown on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 26gProtein: 4gFat: 15g

Notes

Feel free to experiment with different herbs or add shredded cheese before baking for extra flavor.

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