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Brown Butter Pumpkin Blondies

Delicious Brown Butter Pumpkin Blondies Recipe for Fall Baking

Indulge in these Brown Butter Pumpkin Blondies, a delightful fall dessert combining rich flavors and cozy textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 197
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter browned
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt

Equipment

  • Saucepan
  • Mixing bowls
  • whisk
  • 8×8-inch baking dish
  • Parchment paper

Method
 

Cooking Process
  1. Brown the butter: Melt butter in a saucepan over medium heat, stirring until golden and fragrant (about 5 minutes). Allow to cool slightly.
  2. Combine wet ingredients: In a bowl, mix browned butter, brown sugar, and pumpkin puree. Whisk in eggs until smooth.
  3. Mix dry ingredients: In another bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt.
  4. Combine mixtures: Fold dry ingredients into wet ingredients until just combined—avoid overmixing.
  5. Bake: Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, pour batter in, and bake for 25-30 minutes until golden brown.
  6. Cool & serve: Let cool completely before slicing into squares. Enjoy warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 197kcalCarbohydrates: 28gProtein: 2gFat: 9g

Notes

Feel free to customize with white chocolate, nuts, or spices. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.

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