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–+ servings
Brown Butter Pumpkin Ravioli

Delicious Brown Butter Pumpkin Ravioli Recipe for Fall Flavor

Experience the comforting flavors of Brown Butter Pumpkin Ravioli with this delightful recipe that combines creamy pumpkin filling and a rich brown butter sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 ravioli
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup pumpkin puree
  • 1/2 cup ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch nutmeg
  • salt and pepper to taste
Pasta
  • 8 oz fresh pasta sheets
Sauce
  • 4 tbsp unsalted butter
  • 8 fresh sage leaves

Equipment

  • Mixing Bowl
  • rolling pin
  • pot
  • Pan

Method
 

Preparation
  1. In a bowl, mix pumpkin puree, ricotta, Parmesan, salt, pepper, and nutmeg until smooth.
  2. Roll out fresh pasta sheets to 1/8 inch thick. Spoon filling onto half of the sheet, fold over, and seal.
Cooking
  1. Boil salted water and gently add ravioli, cooking until they float (3-4 minutes).
  2. In a pan, melt butter over medium heat until golden brown. Add sage leaves for flavor.
  3. Transfer cooked ravioli to the pan and toss in the brown butter sauce before serving.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 39gProtein: 12gFat: 18g

Notes

For a different flavor, substitute pumpkin puree with butternut squash or add crispy pancetta to the sage butter.

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