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Cherry Cobbler with Honey Butter Biscuits

Delicious Cherry Cobbler with Honey Butter Biscuits Recipe

Cherry Cobbler with Honey Butter Biscuits is a delightful dessert that balances juicy cherries with sweet, buttery biscuits.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh cherries (pitted and sliced)
  • 1/2 cup granulated sugar for macerating cherries
Biscuit Topping
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 3/4 cup whole milk
  • 1/2 cup granulated sugar remaining sugar for biscuit topping
Honey Butter
  • 1/4 cup honey
  • 1/2 cup unsalted butter (melted)

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine pitted cherries with 1/2 cup sugar; let sit for 10 minutes to release juices.
  3. In another bowl, whisk flour, baking powder, salt, and remaining sugar. Cut in cold butter until crumbly. Stir in milk until just combined.
  4. Spread cherry mixture in a greased baking dish; drop spoonfuls of biscuit dough over the top.
  5. Bake for 30-35 minutes until golden brown and bubbly.
  6. For the honey butter, mix melted butter with honey and drizzle over warm biscuits before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 43gProtein: 3gFat: 12g

Notes

Feel free to swap fresh cherries for other seasonal fruits like blueberries or peaches. Add a sprinkle of cinnamon or a splash of almond extract for added flavor.

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