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–+ servings
Cowboy Burger

Delicious Cowboy Burger Recipe with BBQ Bacon and Cheddar

This Cowboy Burger is a flavorful delight with juicy beef, crispy bacon, and sharp cheddar, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 710
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 slices thick-cut bacon
  • 4 slices sharp cheddar cheese
  • 1/2 cup BBQ sauce
  • 4 pieces sturdy burger buns
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, sliced
  • 1 small red onion, thinly sliced

Equipment

  • grill
  • Skillet
  • Bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, season ground beef with salt and pepper; form into four 1-inch thick patties, making a thumb indent in each.
  3. Cook bacon in a skillet over medium heat until crispy, about 6 minutes; drain on paper towels.
  4. Grill patties for about 5 minutes per side, or until they reach an internal temperature of at least 160°F (71°C).
  5. In the last minute of cooking, place cheddar cheese on each patty to melt.
  6. Assemble burgers on buns with bacon, BBQ sauce, lettuce, tomato, and onion.

Nutrition

Serving: 1burgerCalories: 710kcalCarbohydrates: 35gProtein: 36gFat: 45g

Notes

Feel free to customize the burger with different cheeses or toppings according to your preference.

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