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Easy Shrimp Boil Foil Packs

Delicious Easy Shrimp Boil Foil Packs

This Easy Shrimp Boil Foil Packs recipe is a quick, flavorful meal that impresses without the hassle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 packs
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby potatoes, halved
  • 2 ears corn on the cob, cut into 1-inch pieces
  • 8 oz Andouille sausage, sliced
Seasonings and Extras
  • 3 tbsp Old Bay seasoning
  • 4 tbsp unsalted butter, melted
  • 1 Lemon wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Aluminum foil

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shrimp, potatoes, sausage, and corn. Drizzle with melted butter and sprinkle with Old Bay seasoning; toss to coat.
  3. Cut heavy-duty aluminum foil into sheets (12 × 18 inches). Divide the mixture evenly among the sheets and fold tightly to seal.
  4. Place foil packs on the prepared baking sheet and bake for 20-25 minutes until shrimp is pink and potatoes are tender.
  5. Carefully unwrap each pack (watch for steam), squeeze fresh lemon juice over the contents, serve immediately, and enjoy!

Nutrition

Serving: 1packCalories: 380kcalCarbohydrates: 30gProtein: 24gFat: 18g

Notes

Feel free to customize with other proteins or vegetables according to your preference.

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