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Finger Sandwiches

Delicious Finger Sandwiches Recipe with Cream Cheese and Salmon

These Finger Sandwiches are a delightful, bite-sized treat perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices Soft white bread
  • 4 slices Whole grain bread
  • 4 oz Cream cheese
  • 1 cup Cucumber slices
  • 4 oz Smoked salmon
  • 1 tbsp Fresh dill or chives
  • 1 tsp Paprika

Equipment

  • Knife
  • Cutting Board
  • spatula

Method
 

  1. Trim the crusts from the slices of both the soft white and whole grain bread.
  2. Spread cream cheese evenly on one side of each slice of bread.
  3. Layer cucumber slices on the cream cheese of half of the bread slices.
  4. Add smoked salmon on top of the cucumber slices.
  5. Sprinkle fresh dill or chives over the salmon.
  6. Top with the remaining slices of bread, cream cheese side down.
  7. Cut sandwiches into quarters or fingers as desired.
  8. Sprinkle paprika over the sandwiches before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8g

Notes

For added flavor, consider using herbed goat cheese or avocado as a spread.

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