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Hamburger Steak Bake

Delicious Hamburger Steak Bake Recipe for a Comforting Dinner

This Hamburger Steak Bake combines ground beef, onions, and mushroom gravy into hearty baked patties for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup mushroom gravy
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Sauté the chopped onion in a skillet over medium heat for about five minutes until translucent.
  3. In a large bowl, mix the ground beef, sautéed onions, breadcrumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce until just combined.
  4. Shape the mixture into oval patties approximately one inch thick and place them in the prepared baking dish.
  5. Pour mushroom gravy generously over the patties.
  6. Bake for 25-30 minutes or until bubbly and golden brown on top; ensure internal temperature reaches at least 160°F (71°C).

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20g

Notes

Customize with your favorite seasoning blends or vegetables for extra flavor and nutrition.

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