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–+ servings
Egg Salad

Delicious Homemade Egg Salad Recipe in Under 30 Minutes

This easy egg salad is a creamy blend of flavors and textures, making it a perfect dish for lunch or picnics.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Lunch
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large Eggs hard-boiled
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Pepper to taste
  • 1 cup Celery finely chopped
  • 1/4 cup Red onion finely chopped
  • 1/4 cup Fresh dill or chives
  • 1 tablespoon Lemon juice

Equipment

  • Large pot
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Hard boil the eggs, then peel and chop them.
  2. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper.
  3. Add the finely chopped celery, red onion, dill or chives, and lemon juice to the mixture.
  4. Stir until all ingredients are well combined.
  5. Serve on sandwiches, as a dip, or on its own.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22g

Notes

This egg salad can be customized with ingredients like pickles or swapped with Greek yogurt for a lighter version.

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