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–+ servings
Honey Roasted Parsnips and Sweet Potato

Delicious Honey Roasted Parsnips and Sweet Potato Recipe

Discover the delightful flavors of Honey Roasted Parsnips and Sweet Potato, a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Root Vegetables
  • 1 lb parsnips, peeled and chopped into 1-inch pieces
  • 1 lb sweet potatoes, peeled and chopped into 1-inch pieces
Seasoning and Oil
  • 3 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Garnish
  • Fresh thyme optional, for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the parsnips and sweet potatoes. Drizzle with olive oil and honey, then season with salt and pepper. Toss until evenly coated.
  3. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
  5. Taste and adjust seasoning if necessary before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6g

Notes

Customize by adding spices or nuts for extra flavor and crunch. Store leftovers in an airtight container for up to 3 days.

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