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–+ servings
Honey Sriracha Roasted Nuts

Delicious Honey Sriracha Roasted Nuts Recipe for Snacking

Enjoy a balanced blend of sweet and spicy with these Honey Sriracha Roasted Nuts, perfect as a snack or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 164
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nuts
  • 2 cups mixed nuts (almonds, cashews, walnuts)
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1/4 teaspoon salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation and Cooking
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine mixed nuts with olive oil, honey, sriracha sauce, and salt. Mix until all nuts are well coated.
  3. Spread the nut mixture evenly on the prepared baking sheet.
  4. Bake for 15-20 minutes, stirring halfway through until golden brown and fragrant.
  5. Remove from the oven and let cool completely before serving.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 7gProtein: 5gFat: 14g

Notes

Feel free to customize these nuts with your favorite nuts and spices for extra flavor.

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