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Hot Chocolate Bombs with Marshmallows

Delicious Hot Chocolate Bombs with Marshmallows Recipe to Enjoy

Enjoy these delightful Hot Chocolate Bombs with Marshmallows for a cozy beverage at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 bombs
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup mini marshmallows
  • 2 tablespoons sprinkles or edible glitter optional

Equipment

  • Microwave-safe bowl
  • Silicone molds
  • Spoon for mixing

Method
 

Preparation Steps
  1. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Coat silicone molds with melted chocolate, ensuring an even layer. Chill in the refrigerator for 10 minutes.
  3. Once set, remove from molds and fill half with cocoa powder and mini marshmallows.
  4. Warm the edges of the remaining chocolate shells slightly, then press onto filled halves to seal.
  5. Decorate with melted chocolate drizzle and sprinkles if desired.
  6. To serve, drop one bomb into a mug of hot milk, stir, and enjoy!

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7g

Notes

Feel free to experiment with different chocolate types or flavored powders for a unique twist on this recipe.

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