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Jalapeño Cornbread

Delicious Jalapeño Cornbread Recipe for Spicy Flavor Lovers

This Jalapeño Cornbread combines sweet cornmeal with spicy jalapeños for a delicious twist on a classic recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup chopped fresh or canned jalapeños
  • 1 cup corn kernels fresh, frozen, or canned
  • 4 tbsp melted butter

Equipment

  • Oven
  • Skillet or Baking Dish
  • Mixing bowls
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
    Jalapeño Cornbread
  2. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
    Jalapeño Cornbread
  3. In another bowl, whisk together milk, eggs, and melted butter. Pour into dry ingredients and stir until just mixed.
    Jalapeño Cornbread
  4. Gently fold in chopped jalapeños and corn kernels.
    Jalapeño Cornbread
  5. Pour the batter into the greased skillet and bake for 20-25 minutes until golden brown.
    Jalapeño Cornbread
  6. Allow to cool slightly before slicing. Serve warm with butter.
    Jalapeño Cornbread

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 5gFat: 8g

Notes

Feel free to customize with different types of cheese or add herbs for extra flavor.

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