Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.

In a bowl, whisk together flour and baking powder; set aside.

In another bowl, beat the eggs and sugar on medium-high speed until pale and fluffy, about 5 minutes.

Gently fold in the dry ingredients and add vanilla extract, being careful not to deflate the mixture.

Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes until lightly golden.

Immediately invert onto a powdered sugar-dusted kitchen towel, peel off parchment paper, spread whipped cream over one side, roll tightly using the towel, and transfer to plates.