Ingredients
Equipment
Method
- Brew the chai tea by boiling water and steeping the tea bags for 5 minutes.
- Remove the tea bags and stir in the maple syrup while the tea is still warm.
- Add the milk to the mixture and heat gently until warm (do not boil).
- Stir in the spiced rum until well combined.
- Pour into a mug, garnish with a cinnamon stick, and enjoy!
Nutrition
Notes
Customize with vanilla extract or nutmeg for additional flavor.
