Go Back
–+ servings
Maple Hazelnut Latte

Delicious Maple Hazelnut Latte Recipe: Easy Step-by-Step Guide

This Maple Hazelnut Latte combines espresso, creamy milk, and sweet maple syrup for a cozy coffee experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Coffee
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots fresh espresso (about 60ml)
  • 1 cup whole milk (or dairy-free alternative)
  • 2 tablespoons pure maple syrup
  • 0.5 teaspoons hazelnut extract

Equipment

  • Espresso machine
  • Small Saucepan
  • Large mug

Method
 

  1. Brew two shots of fresh espresso using your preferred method.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Stir in maple syrup and hazelnut extract into the warmed milk until well combined.
  4. Pour the hot espresso into a large mug and gradually add the milk mixture while stirring gently.
  5. If desired, froth some milk for a café-style finish and top with foam.
  6. Enjoy immediately!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 29gProtein: 7gFat: 9g

Notes

Feel free to experiment with dairy-free milk options and toppings to suit your taste. Adding a sprinkle of cinnamon or whipped cream can enhance the flavors.

Tried this recipe?

Let us know how it was!