Go Back
–+ servings
Mexican Shrimp Cocktail

Delicious Mexican Shrimp Cocktail Recipe for an Easy Refreshing Dish

This Mexican Shrimp Cocktail is a refreshing and vibrant dish perfect for warm weather and summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 pound large shrimp (peeled and deveined)
  • 1 cup tomato (diced)
  • 1 cup cucumber (diced)
  • 1/2 cup red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1 cup ketchup
  • 1/2 cup fresh lime juice
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (to taste)
  • 1 medium avocado (diced for garnish)

Equipment

  • Mixing bowls
  • Cutting Board
  • Knife

Method
 

Preparation
  1. In a bowl, combine diced tomato, cucumber, red onion, and cilantro.
  2. In another bowl, mix together ketchup, lime juice, hot sauce, Worcestershire sauce, and salt.
  3. Add the shrimp to the bowl with the vegetables and pour the sauce mixture over the top.
  4. Gently toss to combine all ingredients.
  5. Serve chilled, garnished with diced avocado.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10g

Notes

This dish is incredibly versatile. Feel free to customize with your favorite ingredients for a personal touch.

Tried this recipe?

Let us know how it was!