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Nigella Orange Drizzle Cake

Delicious Nigella Orange Drizzle Cake Recipe for a Citrus Treat

This Nigella Orange Drizzle Cake offers a perfect blend of fresh citrus flavors and moist texture, making it a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder plus a pinch of salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs at room temperature
  • 2 fresh oranges zest and juice
  • 1 cup powdered sugar for drizzle

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • whisk
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
  3. Cream softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in orange zest and juice.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Mix powdered sugar with orange juice until smooth for the drizzle, then pour over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10g

Notes

Feel free to experiment with flavors by substituting other citrus fruits or adding nuts for extra texture.

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