Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine melted butter, flour, and granulated sugar until crumbly. Press into the bottom of the pan and bake for about 15 minutes until lightly golden.
- While the crust bakes, whisk together eggs, granulated sugar, orange juice, zest, baking powder, and flour until smooth.
- Once the crust cools slightly, pour the filling over it and bake for another 20-25 minutes until set but jiggly in the center.
- Cool completely in the pan before mixing powdered sugar with orange juice for glaze consistency—drizzle over cooled bars.
- Slice into squares and serve at room temperature or chilled.
Nutrition
Notes
These Orange Bars are perfect for potlucks, parties, or as a sweet treat at home. Feel free to customize with different citrus zests or add-ins like nuts or chocolate chips.
