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–+ servings
Orange Cream Roll Cake

Delicious Orange Cream Roll Cake

This Orange Cream Roll Cake is a delightful dessert that combines a fluffy sponge cake with rich whipped cream and vibrant orange zest.
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Prep Time 20 minutes
Cook Time 15 minutes
Refrigeration Time 1 hour
Total Time 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 zest of orange
  • 2 tbsp unsalted butter (melted)
Filling Ingredients
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • jelly roll pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
  2. In a large bowl, whisk eggs and granulated sugar until light and fluffy (about 5 minutes).
  3. In another bowl, sift together flour, baking powder, and salt. Gradually fold into the egg mixture.
  4. Gently fold in orange zest and melted butter.
  5. Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until lightly golden.
  6. Remove from the oven, turn out onto a powdered sugar-dusted towel, and roll up tightly while warm. Let cool completely.
  7. In a bowl, whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract until stiff peaks form.
  8. Unroll cooled sponge cake gently, spread whipped cream filling evenly, then roll back up without the towel.
  9. Wrap in plastic wrap and refrigerate for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16g

Notes

Customize your Orange Cream Roll Cake by adding chopped nuts or drizzling with chocolate ganache for a decadent twist.

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