Ingredients
Equipment
Method
- Pop the popcorn using an air popper or on the stovetop with a pot and lid.
- In a small saucepan, melt the unsalted butter over low heat until fully liquid.
- In a large mixing bowl, combine the popped popcorn and drizzle with melted butter.
- Sprinkle garlic powder, salt, and optional red pepper flakes over the popcorn; toss gently to coat.
- Add grated parmesan cheese and toss again until well distributed.
- Drizzle with truffle oil and give it one last toss before serving.
Nutrition
Notes
Feel free to customize this recipe with different seasonings or additional ingredients like nuts or dried fruits.
