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Pear and Ginger Crumble

Delicious Pear and Ginger Crumble Recipe for Cozy Desserts

This Pear and Ginger Crumble combines fresh pears and ginger for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh pears peeled and sliced
  • 2 tablespoons grated fresh ginger
  • 3/4 cup brown sugar light or dark
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup old-fashioned oats
  • 1 pinch salt

Equipment

  • 8×8-inch baking dish
  • Large bowl
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, combine sliced pears and grated ginger. Sprinkle with 1/4 cup brown sugar and toss well.
  3. In another bowl, mix flour, oats, remaining brown sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
  4. Spread the pear mixture evenly in the greased baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes until golden brown and bubbly around the edges.
  6. Let it cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10g

Notes

Feel free to customize by adding nuts or spices for added flavor and texture.

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