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Pear Walnut Bruschetta

Delicious Pear Walnut Bruschetta Recipe for Easy Entertaining

This Pear Walnut Bruschetta is a delightful appetizer featuring crispy baguette, creamy goat cheese, fresh pears, and walnuts for an unforgettable dining experience.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 fresh baguette sliced into ½-inch pieces
  • 2 ripe pears thinly sliced
  • 4 oz creamy goat cheese
  • ½ cup walnuts lightly toasted and chopped
  • 2 tbsp honey plus extra for drizzling
  • 1 tsp fresh thyme leaves

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
  2. Toast the bread for 5-7 minutes until golden brown.
  3. While the bread toasts, mix goat cheese with honey in a bowl until smooth.
  4. Spread the goat cheese mixture on each toasted slice and top with pear slices.
  5. Add chopped walnuts and sprinkle with fresh thyme.
  6. Drizzle with additional honey if desired; serve immediately.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7g

Notes

Feel free to customize this bruschetta with different cheeses or herbs to make it your own.

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