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Pumpkin Spice Bundt Cake

Delicious Pumpkin Spice Bundt Cake Recipe for Fall Baking

Indulge in the delightful taste of Pumpkin Spice Bundt Cake, a perfect fall dessert that captivates with its warm spices and moist texture.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 cup granulated sugar
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract

Equipment

  • bundt pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
  2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and sugar until well combined.
  3. In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared bundt pan and shake gently to level it.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 39gProtein: 4gFat: 17g

Notes

Feel free to customize the recipe by adding chocolate chips or swapping pumpkin puree with applesauce for a different flavor.

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