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Saffron Rice with Almonds and Cranberries

Delicious Saffron Rice with Almonds and Cranberries Recipe

Experience vibrant flavors with Saffron Rice with Almonds and Cranberries, a delightful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean, Middle Eastern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain rice
  • 1/4 teaspoon saffron threads
  • 2 cups low-sodium chicken or vegetable broth
  • 1/3 cup slivered almonds
  • 1/3 cup dried cranberries
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium onion chopped

Equipment

  • large saucepan

Method
 

  1. Soak saffron threads in 2 tablespoons of warm water for at least 10 minutes.
  2. In a large saucepan over medium heat, heat olive oil. Add chopped onion and sauté until translucent (about 5 minutes).
  3. Stir in rice and toast for about 2 minutes until glistening.
  4. Add broth and soaked saffron (with water), bring to a gentle boil, then reduce heat to low. Cover and simmer for approximately 20 minutes until liquid is absorbed.
  5. Remove from heat and let sit covered for an additional 5 minutes. Fluff the rice with a fork and gently fold in toasted almonds and cranberries.
  6. Serve warm as a side dish or light main course.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 42gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 20IUCalcium: 30mgIron: 1.2mg

Notes

Feel free to customize with different nuts or dried fruits, and add fresh herbs for extra flavor.

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