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Saffron Vegetable Paella

Delicious Saffron Vegetable Paella Recipe for Easy Meatless Meals

This Saffron Vegetable Paella combines rich flavors and vibrant colors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup short-grain rice
  • 1/4 tsp saffron threads
  • 4 cups low-sodium vegetable broth
Vegetables
  • 1 cup diced bell peppers
  • 1 cup green peas
  • 1 cup zucchini
Cooking Essentials
  • 2 tbsp extra virgin olive oil

Equipment

  • large skillet
  • paella pan

Method
 

Cooking Steps
  1. Prepare your ingredients by chopping the vegetables and measuring the rice.
  2. In a large skillet or paella pan, heat olive oil over medium heat. Add diced bell peppers and zucchini; sauté until softened, about 5 minutes.
  3. Stir in the short-grain rice and saffron threads, toasting for about 2 minutes.
  4. Slowly add vegetable broth while stirring gently. Bring to a simmer.
  5. Cover with a lid and cook on low heat for 20-25 minutes until the rice absorbs all liquid.
  6. Sprinkle green peas on top, cover again for 5 more minutes until heated through, then serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 55gProtein: 10gFat: 7g

Notes

Feel free to customize with additional vegetables or proteins like chickpeas. Store leftovers in an airtight container for up to three days.

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