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Salted Pretzel Strawberries

Delicious Salted Pretzel Strawberries

These Salted Pretzel Strawberries combine fresh sweetness, rich chocolate, and a salty crunch for a delightful treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 lb fresh strawberries washed and dried
  • 1 cup semi-sweet chocolate chips for melting
  • 1 cup crushed pretzels for coating
  • 1 tsp flaky sea salt for topping

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • tray

Method
 

Preparation Steps
  1. Rinse strawberries under cool water and dry thoroughly with paper towels.
  2. In a microwave-safe bowl, melt chocolate chips in 30-second increments until smooth.
  3. Dip each strawberry by the leafy top into the melted chocolate, allowing excess to drip off.
  4. Roll the chocolate-covered strawberry in crushed pretzels until fully coated.
  5. Sprinkle a pinch of sea salt on top while still warm.
  6. Place on parchment-lined tray and refrigerate for 30 minutes until chocolate hardens.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4g

Notes

Feel free to customize by swapping chocolate types or adding toppings like nuts or sprinkles.

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