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Scallop Ceviche

Delicious Scallop Ceviche Recipe for a Fresh Seafood Treat

This scallop ceviche is a refreshing seafood dish that impresses with its vibrant flavors and simple ingredients.
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Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican, Seafood
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh scallops
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced red onion
  • 1 small jalapeño finely diced
  • 1/2 teaspoon salt

Equipment

  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Rinse scallops under cold water and pat dry.
  2. Slice scallops into thin rounds (about 1/4 inch thick).
  3. In a bowl, submerge sliced scallops in lime juice and marinate in the refrigerator for 30 minutes until opaque.
  4. Mix in cilantro, soaked red onions, diced jalapeño, and salt.
  5. Taste and adjust seasoning if necessary.
  6. Serve chilled with tortilla chips or tropical fruit.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 38gFat: 3g

Notes

This dish is best enjoyed fresh, but can be prepared a few hours in advance. Avoid exceeding a couple of hours in the marinade to prevent the scallops from becoming mushy.

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