Go Back
–+ servings
Scalloped Sweet Potato Casserole with Brown Sugar Sauce

Delicious Scalloped Sweet Potato Casserole with Brown Sugar Sauce

This Scalloped Sweet Potato Casserole with Brown Sugar Sauce is a comforting dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium sweet potatoes about 2 lbs, peeled and thinly sliced
  • 1 cup heavy cream
  • 3/4 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 4 tbsp unsalted butter
  • Salt and pepper to taste
  • 1 tsp vanilla extract

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • mandoline slicer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into thin rounds (about 1/4 inch thick).
  3. Grease a baking dish and layer the sweet potato slices decoratively.
  4. In a saucepan over medium heat, combine heavy cream, brown sugar, butter, cinnamon, salt, and vanilla extract. Stir until melted and well combined.
  5. Pour the sauce over the layered sweet potatoes, ensuring even coverage.
  6. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until bubbly and tender.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 43gProtein: 3gFat: 14g

Notes

Feel free to customize the casserole with additional ingredients like nuts or spices for added flavor and texture.

Tried this recipe?

Let us know how it was!